How To Grill Vegetables

By: Steven Raichlen

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
Price:  
$24.95
$15.49

How To Grill Vegetables

Original Title:

How To Grill Vegetables

Categories:

Publish Date:

2021-05-11

Published Year:

2021

Publisher Name:

Total Pages:

336 Pages

ISBN 10:

1523509848

ISBN 13:

978-1523509843

Format:

Paperback

Language:

English

Dimension:

8.13 x 0.85 x 9.13 inches

Weight:

1.85 pounds